Lunch Menu


Week commencing Monday 20/01/2014







Main Meal

Beef chilli con carne

served with braised rice & Garlic Bread

Homemade Minted Lamb and Vegetable Pie

Pork & Apple sausages  with a rich onion gravy


Chicken korma

Served with basmati rice

Nann Bread and mango chutney

Battered cod


Baked cod fish fingers served with homemade tartare sauce and ketchup

Vegetarian Meal

Quorn and vegetable Bolognaise served with Garlic Bread

Mediterranean vegetable wraps with sour cream and salsa on the side

Mushroom Stuffed Yorkies with Onion Gravy

Tikka roasted vegetables served on toasted pitta with onion salad

Homemade veggie Bean Burgers

On the side...

Sliced Green Beans


Roasted Carrot Batons with Rosemary

Roasted New Potatoes


Savoy Cabbage

Colcannon Mash







Broccoli Florets

Chipped potatoes


Garden Peas

Salad Bar

Daily selection of core items to include mixed leaves and fresh cut salad, with accompaniments and dressings

Something Sweet...

Ice orange sponge Cake with custard Sauce


   Chocolate  Mousse

Creamy Rice Pudding & Homemade Jam Sauce

Apple &Cherry Pie serve with Whipped Cream

Fresh Fruit Salad

Fruit and yogurt

Selection of seasonal fresh fruit served in peak condition, ripened and ready to eat.

Delicious homemade yoghurt pots with toppings.

Think Allergy!
Holroydhowe Independent advises that some of their menu items may contain nuts, seeds and other allergens.  As such there is a small risk that tiny traces of these may be in food served here.  This menu is subject to change - dependent on suppliers.