Lunch Menu

 

Week commencing Monday 03/02/2014

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

Piri Piri Chicken served with Rice and a Spicy Dip

Shepherds Pie with a  Leek, Cheese and Potato Topping

Spaghetti Bolognaise with Parmesan  Cheese                                                                                                                                                                             

 

Linconshire  Sausages served with Caramelised Onions

Baked cod

or

Cod fish fingers with Homemade Tartare  Sauce & Ketchup

Vegetarian Meal

Hearty Winter Vegetable Stew served with New Potatoes

Butternut Squash and Green Pea Risotto

Roasted Vegetable Enchiladas served with Salsa Dip

Mild Chickpea Tomato and Spinach served with Rice

Homemade Spinach and Cherry Tomato Quiche

On the side...

Sweetcorn

 

Mexican Coleslaw

 

Broccoli Florets

 

Roasted Parsnips

 

   Butternut Squash

    

Cut Green Beans

 

Creamed Mashed Potatoes

 

Carrot Batons

 

Chipped potatoes

 

Garden peas

Salad Bar

Daily selection of core items to include mixed leaves and fresh cut salad, with accompaniments and dressings

Something Sweet...

Treacle Sponge served with Custard Sauce

Strawberry Mousse with Sprinkles

Iced Lemon Sponge served with Custard Sauce

Banoffee Pie

Fresh Fruit Salad

Fruit and yoghurt

Selection of seasonal fresh fruit served in peak condition, ripened and ready to eat.

Delicious homemade yoghurt pots with toppings.


 


Think Allergy!
Holroydhowe Independent advises that some of their menu items may contain nuts, seeds and other allergens.  As such there is a small risk that tiny traces of these may be in food served here.  This menu is subject to change - dependent on suppliers.